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Bromatologic composition of the herbaceous species of the Northeastern Brazil Caatinga R. Bras. Zootec.
Silva,D.S.; Andrade,M.V.M.; Andrade,A.P.; Carneiro,M.S.S.; Oliveira,J.S..
The objective of this work was to evaluate the chemical composition of the pool and of four species of caatinga herbaceous vegetation in the rainy and dry seasons. The experiment was conducted in three selected shrub areas at different levels of conservation. Four samples of each species (Arachis pintoi, Boerhavia diffusa, Heliotropium ternatum, Aristida adscensionis) were collected in each area and from a pool of species for determination of bromatologic composition. In the dry season, only the pool of species and the grass Aristida adscensionis were evaluated. There was a significant effect of the studied area on the chemical composition of all analyzed species. The nutrient content found in the dry matter (DM) and the digestibility of the pool of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Herbs; Native species; Quality; Semiarid.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000400008
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Chitosan film incorporated with Garcinia atroviridis for the packaging of Indian mackerel (Rastrelliger kanagurta) Ciência e Agrotecnologia
Zaman,Nurshahira Binti Khairul; Lin,Nyam Kar; Phing,Pui Liew.
ABSTRACT Herbs and spices, having antimicrobial effect, can be incorporated into edible films, to extend product shelf life and the reduce the risk of microbial growth on food. The aim of this study is to develop chitosan film incorporated with Garcinia atroviridis, also known as ‘asam gelugur’, ‘asam gelugo’, or ‘asam keping’. The film with different concentrations of Garcinia atroviridis (1 to 5% v/v) with chitosan (1.5% w/v) were investigated for its physical, mechanical and antibacterial properties. With the increase of Garcinia atroviridis extract incorporated, water solubility of the films increases (from 21.17 to 53.61%). Increase of Garcinia atroviridis incorporated into chitosan film also increase the total color difference. Film with higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Herbs; Edible film; Storage.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000600666
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Estrutura sinusial dos componentes herbáceo e arbustivo de uma floresta costeira subtropical Rev. Bras. Bot.
MÜLLER,SANDRA CRISTINA; WAECHTER,JORGE LUIZ.
As sinúsias herbáceas e arbustivas são componentes de comunidades florestais pouco pesquisados nas regiões tropicais e subtropicais. Neste trabalho foram estudadas a composição florística e a estrutura fitossociológica destas sinúsias em uma floresta arenosa (restinga) da Planície Costeira do Rio Grande do Sul, Brasil. Os dados fitossociológicos foram obtidos em 30 parcelas de 2 x 2 m. Em cada parcela anotou-se a presença e a altura máxima das espécies herbáceas e arbutivas, e a cobertura foi estimada pela escala de Causton. A composição florística total da área compreende 61 espécies, 52 gêneros e 33 famílias. As famílias que apresentaram mais de duas espécies foram: Poaceae, Commelinaceae, Orchidaceae, Piperaceae, Rubiaceae e Asteraceae. As formas de...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Herbs; Shrubs; Restinga; Diversity; Life-forms.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-84042001000400005
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Fertilización orgánica e inorgánica en la producción y calidad de aceites esenciales en manzanilla, menta y tomillo. Colegio de Postgraduados
Juárez Rosete, Cecilia Rocío.
Dentro de los factores agronómicos que tienen un efecto en el incremento de la productividad de los cultivos y que maximizan su potencial durante su desarrollo, la fertilización es uno de los más importantes. En plantas aromáticas y medicinales se ha demostrado que influye en el crecimiento, eleva el rendimiento de biomasa y juega un papel crucial en las características fitoquímicas de estas. Los objetivos generales de esta investigación fueron evaluar el efecto de la fertilización orgánica e inorgánica sobre el crecimiento y sobre las características cualitativas y cuantitativas de aceites esenciales en manzanilla (Chamomilla recutita L.), menta (Mentha x pipperita L.) y tomillo (Thymus vulgaris L.) cultivadas bajo condiciones de invernadero; y evaluar...
Palavras-chave: Fertilización; Rendimiento; Plantas aromáticas; Compuestos bioactivos; Fertilization; Yield; Herbs; Bioactive compounds; Doctorado; Edafología.
Ano: 2010 URL: http://hdl.handle.net/10521/107
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Forage supply in thinned Caatinga enriched with buffel grass (Cenchrus ciliaris L.) grazed by goats and sheep - doi: 10.4025/actascianimsci.v34i2.12548 Animal Sciences
Formiga, Luiza Daiana Araújo da Silva; Universidade Federal de Campina Grande; Pereira Filho, José Morais; Universidade Federal de Campina Grande; Silva, Aderbal Marcos de Azevêdo; Universidade Federal de Campina Grande; Oliveira, Nadjanara Souza; Universidade Federal de Campina Grande; Soares, Diogo da Costa; Universidade Federal de Campina Grande; Bakke, Olaf Andreas; Universidade Federal de Campina Grande.
Forage supply from herbs was assessed in a thinned Caatinga enriched with buffel grass (Cenchrus ciliaris L.) exposed to goat and sheep grazing. The 2.4 ha experimental area, located at the Experimental Station of the Federal University of Campina Grande, in Santa Terezinha, Paraíba State, Brazil, was divided into four 0.6 ha paddocks, which were further subdivided into two 0.3 ha experimental plots. Twelve F1 (Boer x SRD) goats and 12 Santa Inês sheep were divided in four groups of six animals of the same species. The herbaceous vegetation was separated into buffel grass (Cenchrus ciliaris L.), dicotyledons and other grass species. Treatments were randomized to plots according to a completely random design with two treatments, four replications, with...
Tipo: PESQUISA DE CAMPO Palavras-chave: 5.04.00.00-2 availability; Dicotyledons; Frequency; Grass; Herbs; Dry matter accumulation rate.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12548
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Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil BABT
Mariutti,Lilian Regina Barros; Barreto,Gisela Pizarro de Mattos; Bragagnolo,Neura; Mercadante,Adriana Zerlotti.
Ethanolic extracts from 23 different dried herbs and spices commercialized in Brazil were investigated for their free radical scavenging properties using the stable free radicals 2,2'-diphenyl-β-picrylhydrazyl (DPPH•) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS•+), and Trolox as reference (TEAC) for both radicals. The kinetic curves for both radicals showed to follow the first order kinetics model and the decay rate constant (k obs) was calculated. For all the samples, the two methods showed a good linear TEAC correlation, indicating that the average reactivity of the compounds present in the ethanolic extracts was similar. Sage and rosemary extracts showed the highest free radical scavenging capacities, while onion showed negligible...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Free radical scavenging activity; DPPH; ABTS; Herbs; Spices; Colorifico.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600018
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Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables Thai Agricultural
Nipat Limsangouan; Makiko Takenaka; Itaru Sotome; Kazuko Nanayama; Chulaluck Charunuch; Seiichiro Isobe.
This study demonstrated the effect of extrusion processing on the functional properties of extruded snack foods developed from cereal and legumes, and the by-products from herbs and vegetables. The functional properties considered were antioxidant capacity, total phenolic compounds and resistant starch content. The results showed that Japanese green tea had the highest antioxidant capacity and phenolic content (68.31mmol Trolox/g and 337.58 mg GAE/g, respectively) and egoma leaves had the second highest (8.35 mmol Trolox/g and 60.60 mg GAE/g, respectively). Red kidney beans had the highest resistant starch content (33.78 % w/w) and corn grits had the second highest content (13.67% w/w). The extrusion process slightly decreased the antioxidant capacity...
Tipo: PhysicalObject Palavras-chave: Cereal-legume snacks; Herbs; Vegetable by-products; Functional properties; Extrusion; ธัญพืช; ผัก; สมุนไพร; ถั่ว; คุณสมบัติทางกายภาพ; ผลิตภัณฑ์อาหารขบเคี้ยว; กระบวนการเอ็กซ์ทรูชั่น; องค์ประกอบทางเคมี.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5247
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Physicochemical characterization of different trademarks of compound Yerba Maté and their herbs BABT
Scipioni,Griselda Patricia; Ferreyra,Darío Jorge; Schmalko,Miguel Eduardo.
The objectives of this study were to evaluate the physicochemical characteristics of the main herbs used in the mixture of yerba maté with other aromatic herbs and the characterization of the trademarks of compound yerba maté. Moisture, water extract, total ash, acid-insoluble ash and caffeine concentration were determined. Results showed higher values of moisture content, total and aci-insoluble ash and lower water extracts in the herbs. Determinations were carried out in nine trademarks of compound yerba maté. In most cases they complied with the standards of the country with the exception of one trademark from Argentina.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Yerba Maté; Herbs; Compound; Regulations; MERCOSUR.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000400020
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Phytophagous mites (Tetranychoidea: Tetranychidae, Tenuipalpidae) from natural vegetations in Lara, Venezuela Biota Neotropica
Vásquez,Carlos; Mondragón,Alcides; Dávila,Martha; Aponte,Orlando.
Phytophagous mites from natural vegetation have been scarcely studied in Venezuela. Surveys were carried out from March 2007 to November 2008 to determine diversity of phytophagous mites inhabiting in different plant taxa in Iribarren, Jiménez, Palavecino, Morán and Crespo municipalities from Lara state, Venezuela. In each sampling site, a 500 m- transect was established and the most frequent plant species were sampled. In field, 15 leaves were examined for mite presence by using hand lens. In laboratory, plant material was examined under magnification and mite morpho-species belonging to tetranychid and tenuipalpid were picked up. A total of two tenuipalpid species and eight tetranychid species were identified. Tenuipalpid mites identified were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tetranychidae; Tenuipalpidae; Trees; Shrubs; Herbs.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1676-06032009000400005
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Structure and composition of the ground-herb community in a terra-firme Central Amazonian forest Acta Amazonica
Costa,Flávia Regina Capellotto.
The herb community of tropical forests is very little known, with few studies addressing its structure quantitatively. Even with this scarce body of information, it is clear that the ground herbs are a rich group, comprising 14 to 40% of the species found in total species counts in tropical forests. The present study had the objective of increasing the knowledge about the structure and composition of the ground-herb community and to compare the sites for which there are similar studies. The study was conducted in a tropical non-inundated and evergreen forest 90 km north of Manaus, AM. Ground herbs were surveyed in 22 transects of 40 m², distributed in five plots of 4 ha. The inventoried community was composed of 35 species, distributed in 24 genera and 18...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amazonia; Community structure; Herbs; Tropical forest; Understory.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672004000100007
Registros recuperados: 10
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